Contemporary. Specialty. Uncomprimise.
in Kristiansand 🇳🇴
Contemporary pizza, specialty coffee, and classic tiramisu — all under one roof.
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Crafted to Nourish, Designed to Delight
We serve just three things: pizza, coffee, and tiramisu. But behind each one is a belief in simplicity, intention, and everyday beauty.
Pizza. Reimagined. 🍕
Our pizzas are crafted with a contemporary touch — using dough that undergoes a slow fermentation process of 48 to 72 hours. This long fermentation makes the crust lighter, more digestible, and full of character. We use only high-quality, carefully selected ingredients to ensure every bite is balanced, flavorful, and true to its roots. It's pizza made the way it should be: simple, honest, and unforgettable.
Coffee. Elevated. ☕️
We proudly brew with beans from Tim Wendelboe — a world-renowned roastery, espresso bar, and coffee training centre based in Oslo. Known for light-roasted coffees with exceptional clarity and balance, Tim Wendelboe has set the global standard for quality, sustainability, and innovation. All beans are roasted to order each week and sourced from small farms with full traceability. At our café, every cup tells the story of this journey — clean, complex, and crafted to celebrate the origin of each bean.
Tiramisu. the Original Way.
Our tiramisu is made with the legendary recipe from Le Beccherie — the birthplace of this classic Italian dessert. We stay true to the original: velvety mascarpone, delicate ladyfingers, rich espresso, and a dusting of cocoa, all layered with care. The result is a timeless, indulgent dessert that balances lightness with depth — elegant, authentic, and made to be savored.
Built on Better Ingredients
Every product we make — from pizza to coffee to dessert — starts with one shared principle: use only high-quality, carefully selected ingredients. Because great results begin with great choices.
We believe even a simple slice or sip can carry the
a plant a quiet sense of peace.
☕ Fiftyfive Coffee x Tim Wendelboe
🇳🇴 Roasted in Oslo, Served in Kristiansand
🌍 Discover the story behind every cup — roasted in Oslo, served with heart in Kristiansand. At Fiftyfive, we serve Tim Wendelboe’s award-winning beans, known for their clean taste, traceability, and commitment to sustainability. Get to know the values, passion, and craftsmanship that make each brew exceptional.
Menu
A menu built on quality, simplicity, and unforgettable taste.
Our pizzas are crafted exclusively with top-quality ingredients and undergo a long fermentation process of 48 to 72 hours, resulting in a light, healthy, and contemporary dough.
Marinara
Margeritha
4 Ost
Pepperoni
Spicy Pepperoni
Pølse
White Kebab
Red Kebab
We brew our coffee using beans roasted in Oslo by Tim Wendelboe, ranked among the world’s top five coffees.
Espresso
Americano
Cordato
Cappuccino
Flat White
Latte
Mocha
Our unique tiramisu is made with the original recipe from Le Beccherie — the birthplace of the classic tiramisu.
More
And there's more to come — new items will be joining the menu soon. Stay tuned!
Hot Chocolate
Fresh Brewed Black Tea
fiftyfive.design
We run a small design studio alongside our kitchen — crafting digital experiences in UX and UI with the same care and clarity we bring to every pizza box.
Founded by Ahsen and Kenan — both experienced UX designers — Fiftyfive Design is the creative studio behind our café. With a strong foundation in user experience and visual storytelling, we've contributed to digital products for global companies, including those in the S&P 500, and played a role in apps that reached the top 20 on the Apple App Store.
Ahsen's work has also been part of design projects like the website for Norwegian artist Matoma, created during her design studies.
While our café serves food, our studio continues to serve design — with the same care, clarity, and curiosity.
